Appetisers
- Bowl of mixed olives £3.50
- Green, black and stuffed olives in garlic tinted olive oil
- Dipping bread £2.95
- Sun dried tomato and olive ciabatta with balsamic vinegar and infused olive oil
- Garlic bread £2.95
- Ciabatta loaf topped with garlic and herb butter and Cheddar made cheese
For Starters
- Half pint of prawns £5.75
- Shell on prawns in a half pint mug with lemon wedges and cucumber and mint dip
- Thai fish cakes £4.95
- Prawns and cod with a hint of chilli served on leaves with sweet chilli sauce
- Mussels £5.75
- Mussels poached in white wine, garlic, onions and fresh chives
- Somerset mushrooms £4.50
- Cooked in Thatchers cider, garlic and cream topped with local Cheddar cheese and breadcrumbs
- Home made soup of the day £3.25
- Breaded brie wedges £4.75
- Deep fried and served with a cranberry and port compote on mixed leaves
- Smoked duck salad £4.95
- Slices of smoked duck breast served on mixed leaves drizzled with sweet cherry and balsamic dressing
Plates for sharing
- Seafood platter 2 share £9.95 / individual £5.95
- Shell on prawns, smoked salmon, poached salmon and peeled prawns with marie rose dip, lemon wedges and fresh ciabatta
- Mediterranean Meze 2 share £8.95 / individual £4.95
- Feta cheese, garlic tomatoes, mixed olives and roasted vegetables with a cucumber and mint dip and pitta bread
- Sherston combo 2 share £8.95 / individual £4.95
- Chicken wings, breaded mushrooms, garlic bread, onion rings, potato wedges, BBQ sauce and garlic mayonnaise
Salad bowls
- Spinach and sundried tomato roulade £8.95
- Salad nicoise £9.95
- Fresh seared tuna, cherry tomatoes, anchovies, french beans, hard boiled egg and mixed olives
- Chicken, spinach and bacon £8.95
- Strips of grilled chicken and bacon with fresh spinach in mixed leaves
- Salmon and shell on prawn skewer £9.95
- Steamed salmon fillet with a skewer of shell on prawns with a marie rose dressing and lemon wedges
- Watercress roulade with ricotta and red pepper filling £8.95
Grills
The grill is served with either a mixed salad or fried onions, grilled tomato and buttered mushrooms.
- 10oz Rib Eye £12.95
- Outstanding and full of flavour, best grilled medium to well done
- 8oz Fillet £15.95
- Lean cut steak with buttery tenderness that we recommend grilled rare to medium
- 12oz Rump £12.95
- A strong meaty flavour with a firm texture, best grilled rare to medium
- 8oz Sirloin £10.95
- A tender flavourful steak that tastes great grilled rare to well done
- 10oz Gammon £9.95
- Cured gammon, grilled fresh pineapple and a lightly fried egg
- Plain, Garlic or Cajun style chicken breast £9.95
- Sauces to compliment £1.95
- Creamy peppercorn, Port and stilton, Mushroom and garlic, Creamy stilton
Stove
- Fillet of cod £9.95
- served on a bed of roasted vegetables topped with a tomato and herb sauce
- Sea bass fillets £12.95
- Pan fried and served on a bubble and squeak rosti drizzled with balsamic dressing
- Old smokey £9.95
- Smoked haddock fillet and prawns finished under the grill with Cheddar cheese
- Thai style tuna £9.95
- Lightly grilled tuna steak on stir-fried vegetables with lime, ginger and noodles
- Salmon hollandaise £9.95
- Steamed salmon fillet on a bed of spinach topped with hollandaise sauce
- Trio of lamb cutlets £11.95
- Lightly grilled, served on scallion mash with a red wine and berry sauce
- Somerset Pork £9.95
- Grilled pork steak with cider and apple topped with Cheddar cheese and finished under the grill
- Sherston Chicken £11.95
- Breast of chicken stuffed with spinach with a garlic cream cheese with a white wine sauce
- Mushroom and leek tagliatelle £8.50
- Mushrooms and leeks in a creamy white wine sauce with smoked Cheddar cheese
- Brocolli, asparagus and dolcilatte tart £8.95
- Vegetarian Balti £7.95
- Mixed vegetables in a balti sauce served with rice and garlic naan bread
- Stir fried sweet and sour vegetables £7.95
- served with a savoury rice and popadums
Unless specified meals come with a choice of fresh vegetables or a salad bowl and chips, new potatoes, dauphinoise potatoes or rice.
Junior Choice
- Jacket Potato £3.95
- You choose the topping:
Beans, cheese, tuna & sweet corn, cream cheese - Spaghetti served with garlic bread £3.95
- you choose the topping:
Home made tomato sauce, bolognese sauce, cheese sauce - Quorn dippers or chicken goujons with potato wedges and dip £4.95
- You choose the dip:
Tomato, BBQ, mayonnaise, mango chutney - Childrens Tapas £4.95
- You choose 5 items:
Grapes, olives, carrot sticks, celery sticks, cucumber sticks, peeled prawns, apricots, raisins, bread sticks, Cheddar cheese cubes - Now you choose the dip:
Tomato, BBQ, mayonnaise, mango chutney, cream cheese - 7” Authentic Italian stone baked pizza
- Cheese and tomato £4.75 Hawaiian £4.75 Pepperoni £4.75
- Pork sausages or grilled chicken £3.95
- Served with veggie mash and homemade Yorkshire pudding and gravy
- Picnic box £3.95
- Organic strawberry yoghurt, fruit bar and nic nak snack bag, filled finger roll.
You choose the filling:
Cheddar cheese, ham, cream cheese or strawberry jam - Home made lasagne with salad garnish and garlic bread £4.95
- Sweet and sour vegetables with rice £5.95
- Scampi with peas and chips £5.95
- Ham Egg and Chips £5.95
- 5oz rump steak with chips and peas £6.95
- Junior side orders:
- chips £1.00 potato wedges £1.00 curly fries £1.00 salad bowl £1.00 vegetable bowl £1.00 garlic bread (1 slice) £1.00
- Banana and strawberry kebab £2.75
- Single scoop ice cream with chocolate flake and sauce £1.50
- Choose from Vanilla, Chocolate or Strawberry
- Walls lollies £1.00
- ask for your choices!
Desserts
Our new season menu is pleased to introduce a range of desserts made exclusively for us by Country Catering.
Country Catering based in Axbridge is owned by Jackie Wallis. Jackie has been involved in catering locally for over 11 years and her philosophy is simple
"the freshest locally sourced ingredients giving the best flavours"
Country Catering is available for event catering and private functions - ask for details
- Rich lemon tart
- Rich short crust pastry case filled with lemon flavoured Egg and double cream custard
- Lemon meringue roulade
- Soft crunchy meringue made from free range eggs and flavoured with vanilla, filled with whipped cream and lemon curd
- Hazelnut meringues
- Soft crunchy meringue made from free range eggs blended with hazelnut and filled with chantilly cream and fresh seasonal fruit
- Sticky toffee pudding
- Individual sponge pudding made from dates flavoured with vanilla and a hint of freshly ground coffee served with a caramel sauce
- White and dark chocolate terrine
- Made from organic white chocolate and rich Belgian dark chocolate blended with double cream
- Deep baked vanilla cheesecake
- Rich vanilla cheesecake on a biscuit base topped with fresh seasonal fruit
- All at £4.75
- Luxury ice cream produced by Marshfield Farm
- Treble scoop £3.95 Double scoop £2.95
Very vanilla, succulent strawberry, chocoholic heaven, Devon clotted cream, blackberry beauty, aromatic coffee, chocolate and mint chip, kirsch and black cherry - Mixed sorbets: orange, raspberry or champagne £2.95
- Hot chocolate fudge cake £3.25
- Deep apple pie with cream or custard £2.95
- Cheese and biscuits £4.25